Mom-Moms-Lavender
Rosemary is an invigorating, refreshing, and stimulating oil that is hard to rival. A surprising powerhouse of physical and spiritual benefits, Rosemary oil should be a staple in every home.
Rosemary's strong and camphorous aroma makes it ideal in massage routines as it has been shown to help to relieve tension and increase circulation in the skin and muscles.
Rosemary Oil has a refreshing and camphorous aroma that blends well with Frankincense, Lavender, Basil, Thyme, Peppermint, Cedarwood, and Tea Tree Oils.
This essential oil is certified organic, processed meticulously and to the highest standards set by the USDA.
Botanical Name: Salvia rosmarinus / Rosmarinus officinalis
Family Name: Lamiaceae
Common Names: Dew of the Sea, Sea Dew, Elf Leaf
INCI: Salvia rosmarinus leaf oil
Parts Used: Leaves and Flowers
Extraction Method: Steam Distilled
Scent: Strong, Spicy, Warm, Herbaceous
Cut your own Lavender
During our 2023 lavender season (June 1st thru July 7th), you can reserve time to come to the farm and cut your own lavender. The charge is $10.00 per adult (16+), $5.00 per youth (5 - 15), children under 5 are free. The fee covers 1 hour on the farm and 1 bundle of lavender.
Each bundle should be about 80-100 lavender stems. We give you a section of pipe cleaner and you can cut as much as you want that the pipe cleaner can contain.
You may cut more than 1 bundle and each additional bundle is $10.00 each.
Times may be extended dependent upon the volume of total reservation in the next hour. We want to limit the farm to about 15 to 20 families in the field at a time. This is primarily due to our parking capacity and our desire to maintain an open feel to the farm.
Online appointments for cut your own bundles can be made June 1st - July 7th for the entire field. After July 7th no appointment is needed for cut your own lavender, but only French lavender will be available for a limited time as the English varieties are already harvested. After August 7th the lavender will all be harvested and the season over.